Sago ma haleeb ~ Tapioca and Milk Pudding
Sago comes from the stem part of the sago palm and is sold in pearl-form. This recipe is one which I have played around with until I got something made with milk but which was similar to the original yet more filling. Very similar to the westers tapioca pudding, but with a slightly thinner consistency.
1 egg beaten
In a medium size pan, put the beaten egg, sugar, tapioca, salt and milk.
Cook over a low heat stirring constantly to avoid curdling the egg.
From the book "The Complete United Arab Emirates Cookbook"
Copyright © 1996 by Fahad Inc.
Maintained by: Fahad Al Mahmood