Hal-wa ~ Starch Pudding
This dessert has been made locally for many, many years, and is probably the result of a blending of recipes from Oman and India. A great favourite during festivities, it is also sometimes served with coffee during condolence periods.
1 tablespoon saffron
Soak saffron in the rose water for two hours. Soak sago beans in water
for two to three hours.
From the book "The Complete United Arab Emirates Cookbook"
Copyright © 1996 by Fahad Inc.
Maintained by: Fahad Al Mahmood