A-see-da~ Browned Flour Pudding
A very common dish in the Arab home, the amount of water used determines the fluffiness of the final product. Served mornings or afternoons, it will always be part of the fou-alla for visitors. Eaten by hand, it is scooped up with the first and middle finger.
2 cups wheat flour
Brown wheat flour in a pan and keep to one side. Boil water, sugar, samen
and spices in a medium pot and when the liquid reaches boiling point,
reduce heat and slowly add the browned flour, a spoonful at a time to
avoid the mixture becoming lumpy. Stir constantly while the flour is
From the book "The Complete United Arab Emirates Cookbook"
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