Lemon Bread Pudding ~ Custard ma loomi
Essentially a modern dish, but with its roots in the past, this
'convenience' recipe was given to me by some of the girls at UAE
University. Very easy to make, the ingredients can be doubled without any
problem, to serve a large number of people. The dessert resembles a lemon
mousse, but is much richer.
1 small loaf sliced white bread
2 small cans cream
Remove crust from bread. Boil milk, creme caramel and sugar and continue
boiling for two minutes. Remove from heat, add lemon extract. Layer the
bread, pouring a little of the milk mixture over each layer, until bread
is finished. Pour remaining milk minture over the top. Leave to cool and
place in a refrigirator to chill.
From the book "The Complete United Arab Emirates Cookbook"
Copyright © 1996 by Fahad Inc.
Maintained by: Fahad Al Mahmood