Ya-reesh~ FIsh Cooked with Cracked Wheat
This is a very odd combination which turnes out to be one of the most
delicious dishes I know.
2 cups cracked wheat
Soak cracked wheat in water for two hours. Make a portion of saloona with
hammour using only 4 1/2 cups of water. WHen the hammour is done, fillet,
remove skin and put back in saloona. Bring the saloona to boiling stage
and add the cracked wheat.
From the book "The Complete United Arab Emirates Cookbook"
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