Sa-mak koufta ~ Fish Cakes
These savoury fish cakes are fried just long enough to become light and
fluffy. The spices added give them sufficient flavour to be tasty and not
1 1/2 lbs (650gms) hammour or Cha-naad
Place fish, parsley, onion, eggs, salt, vinegar, spices and breadcrumbs in
a bowl and mix well with the hands. Crush the garlic and pound with loomi
in a mortar and pestle until the paste is formed: Add to fish mixture and
mix well again.
From the book "The Complete United Arab Emirates Cookbook"
Copyright © 1996-97 by Fahad Inc.
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