Hal-ba ma haleeb~ Milk with Fenugreek
4 cups fresh milk
Calculate the amount of fenugreek seeds per cup of milk - usually around 1/2 teaspoon per cup. Bring milk and sugar to the boil and boil for three to five minutes. Remove from heat and add saffron. Into each individual cup, put fenugreek powder, pour the milk over, stir and serve warm.
From the book "The Complete United
Arab Emirates Cookbook"
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