De-jaj mesh-wee ~ Barbecued Chicken
A very light dish and easy to prepare, mesh-wees (barbecues) are
usually made in the evenings and eaten with bread, but on the
odd occasion, may be served at lunch time, particularly if guests
1 chicken cut into 4 pieces
Marinate chicken overnight. Arrange on skewers and place on hot barbecue with any remaining marinade. Baste with a little samen. Turn every 10 minutes, basting with more samen if required and marinade.
From the book "The Complete United Arab Emirates Cookbook"
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