Ma-ra-goog ~ Chicken Stew with Dumplings
A traditional and popular dish, particularly on the east coast and mountainous areas, this is very filling. While I have adjusted the spices to my own family's taste, this stew or saloona would have been very bland in the Bedouin home.
See recipe for Chicken stew
2 cups whole wheat flour
Mix flour and salt, rub in samen, mix water and milk together
and start adding to dry ingredients to make a firm dough. Keep
working in the liquid until dough has lost its elasticity and has
become pliable. Cover and leave for 3 hours.
From the book "The Complete United Arab Emirates Cookbook"
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