Machboos / Fogga ~ Chicken and Rice
A traditional local dish, its colour depends on the amount of
tomatoes used in cooking and how brown it turns out to be!
1 fresh chicken
Clean chicken and cut into pieces. Rub with salt and bezar.
Gently fry in a little samen until brown on both sides. Transfer to
a pot, add a little oil and add the stock, garlic, loomi, cinnamon,
cardamom, curry leaves and tomatoes. Cover and simmer for 10
to 15 minutes on a low heat.
From the book "The Complete United Arab Emirates Cookbook"
Copyright © 1996-97 by Fahad Inc.
Maintained by: Fahad Al Mahmood