Fa-reed ~ Chicken with Bread
This is basically a dish served on its own, particularly during
Ramadan. Indeed, it is made daily during the month of fasting
for both fitr - the breaking of the fast - and su-hur, the morning
meal before fasting begins.
1 portion chicken murraq or saloona
Arrange dried bread on platter, pour warmed saloona over bread; keep pouring until all the pieces are soggy. Arrange chicken pieces on top and serve hot.
From the book "The Complete United Arab Emirates Cookbook"
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