Paratha ~ Fried Whole-Wheat Bread
The only difference between a paratha and a chapati is that the former is
fried while the chapati is cooked. Eaten with any meal, it is served
with savoury dishes.
4 cups whole-wheat flour
Mix flour and salt, rub in samen, mix water and milk together and start
adding a little at a time to make a firm dough. Keep working until dough
has lost its elasticity and turned very pliable. Cover and leave for
>From the book "The Complete United Arab Emirates Cookbook"
Copyright © 1996 by Fahad Inc.
Maintained by: Fahad Al Mahmood