Aseer tazza / Loomi ma bourta-gal ~ Home-made Rose Syrup
Rather than serve plain orange juice, this mixture, with the addition of rose water, gives a drink which is different and very thirst quenching. It will almost definitley be served if you visit a local home and these days, it will be topped with ice cubes and possibly a piece of fresh orange or even a sprig of mint.
Squeez fruits in a juicer and put into the blender with sugar and rose water. Add a little water if necessary, depending on the consistency required. Serve immediately.
From the book "The Complete United Arab Emirates Cookbook"
Copyright © 1996, 1997 by Fahad Inc.
Maintained by: Fahad Al Mahmood